Fudgy Mocha Brownies

1 1/4 cups flour, divided

1/4 cup sugar

1/2 cup butter or margarine

1 (14oz) can sweetened condensed milk

1/2 cup unsweetened cocoa

1 large egg

1 tsp vanilla extract

1/2 tsp baking powder

1 tsp instant coffee

1 tbls hot water

3/4 cup chopped nuts

1 (16oz) can pillsbury creamy supreme milk choc frosting

Powdered sugar

1. Heat oven to 350


2. Combine 1 cup flour and sugar in medium bowl. Cur in butter until mixture resembles coarse crumbs. Press firmly into bottom of ungreased 13x9 inch pan. Bake 15 minutes


3. Combine sweetened condensed milk, cocoa, egg, 1/4 cup flour, vanilla and baking powder in large bowl. Dissolve instant coffee in hot water. Add cocoa to mixture. Mix well. Stir in nuts. Spread ofver baked crust.


4. Bake 20 minutes or until center is set. Cool, frost and sprinkle with powdered sugar.