Caramel Fudge Cake

No stick cooking spray

1 (18.25oz) pkg Pillsbury moist supreme chocolate cake mix

1 (14oz) can sweetened condensed milk

1/2 cup butter or margarine

1 (14oz) package caramels, unwrapped

1 (11.75oz) jar smuckers caramel topping

1 cup coarsely chopped pecans

1. Heat oven to 350


2. Spray a 13x9 inch baking pan with no stick cooking spray


3. Prepare cake mix as directed on pkg


4. Pour 2 cups batter into prepared pan, bake 15 minutes


5. Melt caramels and butter in heavy saucepan over low heat. Remove from heat, add sweeteened condensed milk and mix well.


6. Spread caramel mixture evenly over cake.


7. Spread remaining cake batter over caramel mixture


8. Return to oven and bake 25 minutes. Cool.


9. Mix caramel topping and pecans in small bowl. Spread over cooled cake.