Cinnamon Biscuit Peach Cobbler

Tip* If short on time use refrigerated biscuits*

1 1/2 cups all purpose flour

1 tbsp plus 1/3 cup brown sugar packed and divided

2 tsp baking powder

1/4 tsp salt

1/4 tsp baking soda

6 tbsp cold butter

1/2 cup milk

2 tbsp butter, melted

2/4 cup chopped walnuts

3/4 tsp ground cinnamon

Filling:

1 cup packed brown sugar

2 tbsp cornstarch

3/4 tsp grated lemon peel

1 cup water

9 cups sliced peeled peaches

1. Combine flour, 1 tbsp brown sugar, baking powder, salt and baking soda.


2. Cut in butter until mixture resembles coarse crumbs


3. Stir in milk just until blended


4. Transfer to floured surface and kneed 10-12 times


5. Pat into a 12in square and brush with melted butter


6. Combine walnuts, cinnamon and remaining brown sugar


7. Sprinkle over dough to within 1/2 inch of edge. Roll up jelly roll style and seal dough


8. In large saucepan, combine brown sugar, cornstarch and lemon peel


9. Stir in water until blended, add peaches and bring to a boil.


10. Cook and stir for 2 minutes or until thickened and bubbly. Transfer to a 13x9 baking dish.


11. Cut biscuit dough into 12 1 inch slices. Arrange biscuits over filling and bake uncovered at 400 for 20-25 minutes or golden brown.